| 
    |  |  
|  |  |  
 The Art of Eating for Two
From Your Baby Today
 First and foremost, choose nutritious foods
 
 If you focus on a variety of nutrition-packed foods at mealtime, you'll be 
assured of consuming adequate calories. Calorie intake determines weight 
gain, which is one of the most important signs of how your pregnancy is 
progressing. If you don't eat enough, your baby will be robbed of calories 
and nutrients, possibly resulting in premature delivery, low birth weight, or 
higher incidence of health problems. Eating sufficient nutritious foods to 
gain at least 25 pounds during pregnancy will improve your chances of having 
a full-term, normal-weight, healthy baby.
 
 Does that mean you can eat all you want? Not quite. Your daily energy needs 
during the first trimester are the same as they were before pregnancy 
(approximately 2,200 calories -- but this can be higher or lower depending on 
your height, weight, and activity level), and they increase by only 100 to 
300 calories per day during the second and third trimesters, for a total of 
2,300 to 2,500 calories. (Keep in mind that calorie requirements vary greatly 
from one pregnant women to another and are higher if you exercise.) Although 
calorie requirements increase only slightly, your need for vitamins and 
minerals is at an all-time high. That means every bite must be chock-full of 
nutrients.
 
 
 A Variety of Wholesome Foods
 
 Fortunately, giving your baby the best combination of nutrients is a simple 
matter of eating a variety of wholesome foods based on the Food Guide Pyramid.
 
6 or more daily servings of grains. Breads, pasta, rice, and other grain 
products provide B vitamins. If they're whole grains, they also provide trace 
minerals, such as chromium, iron and selenium, and they add fiber to help 
prevent constipation, hemorrhoids and other inconveniences of pregnancy. 
 
5 to 9 daily servings of fruits and vegetables. These fresh, canned or 
frozen foods supply beta carotene, vitamin C and folic acid. All of these 
nutrients are essential for your health and the growth and health of your 
developing baby. 
 
3 to 4 daily servings of low-fat or nonfat dairy products. Milk and other 
dairy products supply protein, calcium, vitamin D, vitamin B12, vitamin B2 
and magnesium -- nutrients essential for normal bone, muscle, and nerve 
function. 
 
3 daily servings of extra-lean meats or other protein sources. Beef, 
pork, chicken, turkey, fish, shellfish and cooked dried beans and peas 
provide protein, iron, magnesium, zinc, vitamin B6, vitamin B12, and other B 
vitamins -- nutrients necessary for blood, muscle, and nerve development. 
 When, Where, and How?
 
 When, where, and how much you eat is up to you, and often is governed by 
necessity. Ideally, you should spread your daily food intake among several 
small meals and snacks. However, your pregnant body might have other ideas, 
so go with the flow. You might choose to eat a snack for breakfast and have a 
large evening meal during the first trimester if you struggle with morning 
sickness; then you might prefer a larger breakfast and a light evening meal 
in the last trimester when heartburn is more of a problem.
 
 
 Good-Eating Tip
 
 In the past, pregnant women were warned to limit their salt intake to manage 
their weight gain and prevent swelling and high blood pressure. Not anymore. 
Pregnant women need some salt in their diets to maintain their expanding 
blood volume, which increases by up to 50 percent. Your cells also hold more 
water during pregnancy, so a little bit of swelling is normal starting in the 
second trimester and especially in the last few weeks of pregnancy. This mild 
fluid retention is unrelated to salt intake and shouldn't be treated by 
restricting salt or taking diuretic medications (also called water pills) 
without your doctor's approval. So unless you're advised otherwise by your 
physician, continue to salt your foods to taste.
 
 Just For Mom
 
 While you're pregnant, you should avoid alcohol, tobacco, and medications 
(unless prescribed and supervised by a physician). Alcohol can cause 
permanent physical and mental birth defects. Since no safe limit has been 
established for alcohol consumption, abstinence is a pregnant woman's best 
bet.
 
Also see: Dealing with morning sickness
  Balancing your job And pregnancy
  Balancing work and family
  From power lunches to power rangers
 
Recommended Books: Nutrition and Pregnancy: A Complete Guide from Preconception to Postdelivery
  Nutrition for a Healthy Pregnancy: The Complete Guide to Eating Before, During, and After Your Pregnancy
  What to Expect When You're Expecting
 
 
 
©Studio One Networks 
 
 
 
 |   |  |  
    |  |  | 
 
 
 
 
 
 
 
 
 
 |