Tuna Sauce This is a very sturdy sauce that blends the interesting flavors of tuna, capers and lemon. It is the perfect accompaniment for a vegetable party platter and can be equally exciting when drizzled on cooked chilled breast of chicken or turkey. 1 (7 3/4 ounce) can tuna packed in olive oil 1 (7 ounce) can anchovy fillets 3 to 4 tablespoons capers, drained 1/2 cup olive oil juice of 1 medium lemon about 2 to 3 tablespoons 1 1/2 cups mayonnaise salt and freshly ground pepper parsley, chopped, optional 1 lemon, sliced, optional 1. Combine the tuna, anchovies and capers in a food processor. Pulse until smooth. 2. Add the olive oil through the feed tube with the motor running. 3. Add the lemon juice and pulse briefly. 3. Pour the mixture into a medium size bowl. 4. Fold in the mayonnaise. 5. Season with salt and freshly ground pepper. SETTING THE SCENE: Serve the sauce over chilled chicken or turkey slices. Garnish the dish with fresh chopped parsley and lemon slices. The recipe is provided by Jorj Morgan. Her expertise in the culinary field incorporates 25 years of entertaining as well as owning a successful catering company. Jorj has written numerous lifestyle articles and author of 5 books including Gorgeous: The Sum of all Your Glorious Parts, Fresh Traditions and At Home in the Kitchen. Most importantly Jorj is a mom and new grand mom. Learn more on her website Jorj.com.