GO TO HOMEPAGE Sign up for our Email Newsletter We deliver quick bites and recipes to your inbox.  Family   Career   Money   Health   Food   Travel   Blog   Seminars    INSIDE FOOD: ASK THE CHEF • TIPS & FUN IDEAS
		Chicken Stock Step-By-Step Use a large roasting pan to hold chicken pieces and vegetables like carrots, celery and peppers. Roast in a 350 degree oven uncovered until the vegetables brown and the chicken is cooked. Remove the meat from the chicken bones. Then place the bones and the vegetables into large pot and cover with water. Simmer for 2 more hours. Strain the vegetables and chicken bones from the liquid to produce a richly flavorful stock for soups and sauces. More Find Your Inner Chef Materials • Chicken Stock with Roasted Vegetables Recipe • Step-by-Step illustrations for chicken stock • Feel Good Chicken Soup Recipe • "Creamy" Asparagus Soup Recipe For more easy step-by-step recipes, check out Jorj’s Cooking At Home website at www.jorj.com		Search BlueSuitMom.com    Q u i c k   B i t e s • Ask Our Chef • Cooking Substitutions • Food Archive • Cook's Tools & Gadgets • Sign Up For Our Newsletter    S h o p p i n g Entertain With Style At Home Entertaining is a comprehensive guide to hosting parties with confidence and ease by BlueSuitMom's own Jorj Morgan.
© Copyright 2000 - 2008, BlueSuitMom.com, Inc. BlueSuitMom is a Registered Trademark of BSM Media About Us | Contact Us | Privacy Policy | Advertise With Us