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		Ask the Cook Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com. Her expertise in the culinary field incorporates 25 years of entertaining as well as owning a successful catering company. She is the author of "At Home In The Kitchen." Pan size Pat writes, "If I have a recipe that calls for an 8" spring form pan, but I've got a 9" pan, how much do I have to increase the recipe for in order to accommodate the bigger size? (Or should I just bit the bullet and buy an 8" pan?)" Answer: Pat, you do not necessarily have to increase the recipe - however, this kind of substitution is a definite pitfall when baking. You might try using your 9 inch pan and reducing the baking time. But, make sure you watch carefully. My real recommendation is to bite the bullet - you can always use another pan!! Submit your questions for Jorj More feasting challenges: • Quick appetizers • Making lumpless gravy • Grilling summer vegetables • Exciting lunch boxes Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com.		Search BlueSuitMom.com    Q u i c k   B i t e s • Ask Our Chef • Cooking Substitutions • Food Archive • Cook's Tools & Gadgets • Sign Up For Our Newsletter    S h o p p i n g Entertain With Style At Home Entertaining is a comprehensive guide to hosting parties with confidence and ease by BlueSuitMom's own Jorj Morgan.
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