Ask the Cook Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com. Her expertise in the culinary field incorporates 25 years of entertaining as well as owning a successful catering company. She is the author of 5 books including Gorgeous: The Sum of all Your Glorious Parts, Fresh Traditions and At Home in the Kitchen. Most importantly Jorj is a mom and new grand mom. Learn more on her website Jorj.com Wine Substitutions Tammy writes, "I have a recipe for Almond-crusted Halibut, which calls for 1/3 cup dry white wine to make the beurre blanc. Is there something that I can substitute for the wine? Thanks, Tammy." Answer: Yes, you can easily substitute the wine with chicken stock. Submit your questions for Jorj More feasting challenges: • Quick appetizers • Making lumpless gravy • Grilling summer vegetables • Exciting lunch boxes Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com.