GO TO HOMEPAGE Sign up for our Email Newsletter We deliver quick bites and recipes to your inbox.  Family   Career   Money   Health   Food   Travel   Blog   Seminars    INSIDE FOOD: ASK THE CHEF • TIPS & FUN IDEAS
		Ask the Cook Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com. Her expertise in the culinary field incorporates 25 years of entertaining as well as owning a successful catering company. She is the author of "At Home In The Kitchen." Wine Substitutions Tammy writes, "I have a recipe for Almond-crusted Halibut, which calls for 1/3 cup dry white wine to make the beurre blanc. Is there something that I can substitute for the wine? Thanks, Tammy." Answer: Yes, you can easily substitute the wine with chicken stock. Submit your questions for Jorj More feasting challenges: • Quick appetizers • Making lumpless gravy • Grilling summer vegetables • Exciting lunch boxes Jorj Morgan is the Director of Lifestyle Content for BlueSuitMom.com.		Search BlueSuitMom.com    Q u i c k   B i t e s • Ask Our Chef • Cooking Substitutions • Food Archive • Cook's Tools & Gadgets • Sign Up For Our Newsletter    S h o p p i n g Entertain With Style At Home Entertaining is a comprehensive guide to hosting parties with confidence and ease by BlueSuitMom's own Jorj Morgan.
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